1. Buy cut Australian sirloin chunks online and thawed naturally.
2. After soaking, drain.
3. Pour into the water containing ginger slices and cooking wine.
4. Rinse the beef out, put it in a pressure cooker, add sliced ginger, spices, braised soy sauce, dried sea pepper, pepper, pepper;
5. Press for 20 minutes, remove the pressure and drain.
6. Cut carrots, green peppers, and ginger into pieces.
7. Heat the oil and fry the dried sea pepper and Chinese pepper over a low fire until fragrant;
8. Pour beef and stir fry over medium heat;
9. Add carrots, green peppers and ginger and stir fry;
10. Put coriander, sesame, cumin powder, chicken essence;
11. Stir evenly over high heat.
