Spicy Beef
by Mega Mega
Favorite
Difficulty
Easy
Time
1h
Serving
2
Spicy and delicious! Cool! Fragrant but not spicy! "
1. Cut the beef into thin slices, cut horizontally, not straight
2. Put the cut beef in a basin, add 2 egg whites, cooking wine, pepper, salt, chicken essence, starch, grab well, and marinate for 30 minutes
3. Use the time of marinating beef to make vegetables. Wash and slice all vegetables to prepare for blanching! ! Cooked! ! !
4. Bring the water to a boil and add a little salad oil! ! ! Blanch the vegetables one by one! ! In order to better absorb the taste of blanched vegetables, pour out the water in the plate or hold it with your hands to avoid water coming out of the dishes! ! ! !
5. Add refined salt, chicken essence, and oyster sauce to vegetables, mix well and set aside
6. Put the oil in the cold pan, add more oil, and put the beef slices in the cold oil. If you have a non-stick pan at home, try to use a non-stick pan. Put the marinated beef in the oil and fry it until it is cooked! Fish out and put on top of the vegetables
7. After removing the beef, there is a lot of oil left in the pot. Add shredded green onion, ginger, cinnamon, bay leaves, and star anise over high heat and then remove it! Add the green sesame pepper, red sesame pepper, and dried chili shreds until fragrant, fry them, remove from the heat when the chili shreds change color, and pour them evenly on the beef! ! ! ! You're done with spicy beef
Tips:Put the oil in the cold pan, and put the beef slices in the cold oil, so that when the beef is fried, it will not be oily. The fried beef is very smooth and tender! ! !
