Spicy Beef
by Amber7080
Favorite
Difficulty
Easy
Time
2h
Serving
2
An upgraded version of braised beef with spicy sauce"
1. Put oil in the pot, add the shallots and ginger slices and sauté
2. Stir fry the pepper, then add 3 tablespoons of Pixian bean paste, fry out the red oil
3. Add star anise, grass fruit, bay leaves, dried chili and cinnamon and continue to fry
4. Pour in the blanched sirloin, stir fry over high heat
5. Pour in the blanched sirloin, stir fry over high heat
6. Add half a spoon of dark soy sauce to color, add 2 teaspoons of light soy sauce
7. Add half a spoon of dark soy sauce for color, add 2 teaspoons of soy sauce and stir fry
8. Add boiling water to cover the sirloin. Add 1/3 tablespoon of white wine, rock sugar, high heat, boil the water for 3-5 minutes, cover and cook for 40 minutes, add water to medium heat and cook for another 30 minutes.
9. Collect the juice over the fire, and it's done.
Tips:Boiled water requires a pot of cold water
If the pot is big enough, it is best to add enough water at one time during the firing process. If you need to add water halfway, please continue to boil the water.
