Spicy Beef Jerky

Name: Spicy Beef Jerky
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Stewed beef; Some oil; 5g Fresh soy sauce; 3g Soy sauce; 2g Sugar; Some Chili noodles; 2g Pepper oil; Some Cooked white sesame

by 1 coarse tea and light rice 1

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Although my family doesn't like lamb, beef is quite popular. No, my husband bought some braised beef from the cafeteria a few days ago. I usually like to eat it with cold salad.
Today I changed my taste and made this traditional Sichuan-flavored snack "Spicy Beef Jerky". This is also my favorite snack when I was a kid. I didn’t expect that the taste I made by myself is also super delicious. It is great as a meal and snack. Oh!

Ingredients

Spicy Beef Jerky

1. Cut the braised beef into strips, pour in the oil and stir fry

2. Turn to low heat until the water in the beef is dry

3. Add a little fresh soy sauce to improve freshness

4. Pour soy sauce and color

5. Half a spoon of sugar

6. Sprinkle an appropriate amount of chili noodles and stir-fry evenly, then turn off the heat

7. Pour a little pepper oil or pepper noodles

8. Finally, sprinkle some cooked white sesame seeds and stir-fry evenly. It tastes good when served hot or cold. It is good with rice and wine. It is more delicious as a snack!

Tips:
1. Braised beef is very salty, so you should put less soy sauce
2. Add chili noodles according to your own taste
3. It is better to put pepper noodles without pepper oil
4. I buy braised beef, I will make it better if I want