Spicy Beef Jerky

Name: Spicy Beef Jerky
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g tendon of cow; 2 teaspoons Vegetable oil; 6g salt; 1 piece ginger; 1 stage Green onions; 1 stage Cinnamon; 4 slices Bay leaf; 2 pcs star anise; 2 teaspoons Cooking Wine; 1 teaspoon pepper powder; 2 teaspoons Chili powder; 1 teaspoon Cumin powder; 10g Cooked Sesame

by Leaf's Little Chef

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I made a large plate of spicy beef jerky, which seemed to be more delicious than the ones bought outside. In the afternoon, my mother and daughter ate more than half of them as snacks, and wanted to eat the rest, but the child’s father loved himself very much. I made some beef jerky, so I just save a little bit. It seems I have to make more next time. The spicy beef jerky made by yourself is clean and hygienic, and made according to your own taste. It is very delicious. Let's take a look at the specific method.

Spicy Beef Jerky

1. Prepare the raw materials

2. Cut ginger into slices and green onions into slices

3. Put an appropriate amount of water in the pot, add beef, add ginger, spring onion, cinnamon, star anise, bay leaves, cooking wine, and bring to a boil

4. Change to low heat and simmer for 40 minutes

5. Cut into small strips

6. Put oil in the pan, add beef strips and stir fry

7. Stir-fry slowly until the water vapor is dry and it becomes very dry

8. Add chili powder, cumin powder, and Chinese pepper powder, stir well

9. Add an appropriate amount of cooked sesame seeds, stir well and take it out of the pot.

Tips:
1. The meat for beef jerky does not need to be cooked for a long time, it can be cooked thoroughly;
2. When stir-frying, turn on a small fire and slowly stir-fry the water vapor;
3. Add chili powder, pepper powder, and cumin powder according to your own taste. Generally speaking, the amount of pepper powder is one-third of chili powder, otherwise it will be very numb. This is done according to personal taste.