Name: Spicy Beef Noodle
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g beef; Some Chicken Essence; 50g ginger; 5g White cardamom; 10g Tsaoko; 25g star anise; 5g clove; 10g pepper; 10g Cinnamon; 5g Fennel; 300g Hu Yumei Chili Sauce; 10g Bay leaf; Some salt; 1 piece Dried red chili; 300g oil

Spicy Beef Noodle

by ~ Major

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

Beef contains high protein, low fat, multiple vitamins, a small amount of minerals, and high nutritional value. Beef has the effects and functions of nourishing the spleen and stomach, invigorating the middle energy, strengthening the muscles and bones.
Noodles are easy to digest and absorb, and have the effects of nourishing the stomach, improving anemia, enhancing immunity, and balancing nutrient absorption. "

Spicy Beef Noodle

1. Prepare beef

2. Cut the beef into small pieces

3. Don't cut too big

4. Ingredients

5. 1 small red pepper, put more or less according to personal taste

6. Sliced ginger

7. Add oil after the wok is heated

8. Add the ingredients and change the heat to medium to low

9. Take another soup pot, boil it with water, add beef, boil out the foam and remove the foam

10. Remove the scum and remove the beef to drain

11. Remove the ingredients after frying and discolor,

12. Add ginger slices

13. Add small red peppers

14. Fry the red peppers until they change color

15. Put beef

16. There is no water in the beef after 10 minutes of frying

17. Pour in 300g Hu Yumei Chili Sauce

18. Fried red oil

19. Deep-fried the red oil, if you like extra spicy, you can add some chili noodles with Hu Yumei

20. Add about 2 times the water and simmer for 1 hour. When boiling the soup, you can add eggs, quail eggs, grilled sausage, etc. according to personal preference.