Spicy Beef Noodle

Name: Spicy Beef Noodle
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: bowl beef soup; 50g Stewed beef; A paragraph shallot; A tree parsley; 1 spoon salt; 2 tablespoons Chili oil; A tablespoon sesame oil

by Snoopy's big leather shoes

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I especially like beef noodles, but a bowl of delicious beef noodles out there is only 20 or 30, and there are still a few pieces of meat, which is simply too uneconomical. Yesterday I stewed the sirloin by myself. It was fat and thin, without a drop. It’s oily, but it’s also delicious. I specially saved a bowl of soup for today’s cooking of noodles.

Ingredients

bowl Beef Soup
50g Stewed Beef
A paragraph Shallot

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A tree Parsley
1 spoon Salt

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2 tablespoons Chili Oil
A tablespoon Sesame Oil

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Spicy Beef Noodle

1. Prepare noodles. I think beef noodles are more flavorful. If you don’t have it, you can use dried noodles instead, but it will be much worse.

2. A bowl of beef soup with braised beef

3. Put water in the pot, wait for the water to open into the noodles

4. Cover and cook noodles

5. You can turn off the fire when the water is turned on again

6. Remove the noodles in cold water

7. Prepare a pot again, add beef broth and appropriate amount of water, these are for the soup, depending on how much soup you like

8. Season with salt

9. Chopped green onion

10. Cilantro mince

11. Put the noodles when the soup is almost ready

12. Add chopped green onion and coriander and stir well

13. Put in sesame oil, I fried it myself, it’s very numb and fragrant

14. Add chili oil

15. Mix well, wait for the soup to boil, then get out of the pot

16. A bowl of hot and spicy beef noodles is out

Tips:
Because there are floating noodles on the noodles, the noodles must be boiled in water first and then boiled in beef broth, or topped with beef broth after cooking, so that the soup will not become muddy and sticky.