1. For beef, choose sirloin with more tendons and cut into dice pieces.
2. Bring the water to a boil and blanch it until half cooked Take out the water and wash away the blood foam!
3. Heat the pan with oil. Stir-fry the prepared green onion and ginger aniseed and beef sauce and tomato sauce in a pan.
4. Pour the beef and stir fry. It blends well with the sauce!
5. Beer can make the beef cooked faster, and it can also remove fishy.
6. Pour into the casserole and add hot water. Add a little soy sauce to taste!
7. When the beef is almost cooked, put the cooked eggs and intestines in a casserole to taste!
8. I use dried noodles. Dear friends can choose to roll the noodles by hand, and the noodles will taste better!
9. The noodles are cooked and poured into the delicious miso soup. Fragrant but not spicy
Tips:The casserole was chosen to make the beef taste more tender, so the whole process takes more than an hour. The sauce is all based on your own taste, you can add or subtract depending on your mood!
