Spicy Beef Peanut Sesame Sauce
by Perfect china
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Soak the peanuts in hot water for 5 minutes, remove the skins, fry the peeled peanuts with peanut oil until golden, put them on the panel and crush them for later use
2. Wash the black and white sesame seeds and bake them in the oven
3. The green onions, ginger, pepper powder and chili powder are grated with a cooking machine by themselves, not too fine, just grind it
4. Pour in peanut oil, deep-fried green onion and ginger, add the pasted beef shreds and slowly stir-fry until golden, then pour in the prepared crushed peanuts and fried sesame seeds, add pepper powder, chili powder, like to eat Spicy is the most important, you can add more pepper powder and chili powder, stir fry to get the fragrance.
5. This is a dish that my son likes very much, spicy and delicious
Tips:The red skin of fried peanuts must be removed, because it has the effect of blood clotting, it is easy for platelet aggregation to cause cardiovascular and cerebrovascular problems.
