1. Beef cut into pieces, potatoes peeled, washed and cut into pieces, soaked in light salt water for later use
2. Prepare the bean paste, star anise, pepper, ginger slices, and minced spicy millet for later use. Boil the beef, remove and rinse for later use
3. Pour an appropriate amount of base oil into the oil pan and cook until 70% hot, add ginger slices and star anise, and saute the pepper
4. Add bean paste and millet and stir fragrantly
5. Pour the beef and stir fry for 3 minutes
6. Add about 1000ml of water, add a teaspoon of light soy sauce, and a half teaspoon of pepper
7. Change to medium and small fire from high fire (about 50 minutes)
8. Pour in potatoes and cook together
9. When the potatoes are soft and cooked, add 1/3 teaspoon of chicken powder to taste
10. Sprinkle with chopped green onion
11. Finished product
