1. Wash the ingredients
2. Chopped garlic and ginger for later use
3. Cut the chili into pieces first, and then smash it
4. When the oil is not too hot, add chili and boil it for a while before adding other ingredients
5. Put all the prepared ingredients into the pot and cook together
6. After all the ingredients are put in, reduce the heat and simmer, the longer the simmer, the more fragrant the sauce
7. The fragrant and spicy beef sauce is finished!
Tips:It looks simple, but it takes more time. The oil temperature and the amount of materials used are all particular.
