Spicy Beef Sauce
by Ferris wheel_qhLojT
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare ingredients, a pound of beef.
2. Dice beef.
3. Add a little base oil and sauté the beef until fragrant. Be sure to sauté the moisture of the beef.
4. First add ginger, fry the ginger aroma, then add garlic and fry the aroma.
5. Add the soybean paste, tempeh sauce, and barbecue sauce in sequence, and stir fry until fragrant.
6. Do not add water or salt when frying. Stir-fried is easy to preserve, and the saltiness of various sauces is sufficient. No need to put salt, no need to put MSG. I don't use MSG or chicken essence for cooking at home. I like the taste of the ingredients themselves.
7. Stir-fry for a few minutes. Put it out of the pot and put it in a container. The steamed bun is delicious. Those who like spicy food can add some spicy millet. The smell makes people shed ha lazi. Hahaha! 😁😁😁
