1. Rinse a bowl of peanuts with water
2. Put more oil in the pan. The peanuts will be used in the hot sauce after frying.
3. Pour cold oil in a cold pot with peanuts
4. As the oil temperature rises, bubbles appear in the pot
5. When the bubbles are reduced and the peeled peanuts are light golden, you can remove them
6. Chop it with a knife, don’t use a food processor, otherwise it will cause a mushy taste when mixing, which will affect the taste
7. Beef diced
8. Reheat the fried peanut oil
9. 70% hot plus diced beef
10. Fry until the beef is almost out of water, remove it
11. Add a little chili sauce to the frying pan and stir
12. The hot sauce is made at home, fresh hot sauce is dried with salt
13. Stir it up before adding the remaining hot sauce
14. Press hard on the hot sauce to fully blend with the oil
15. During this period, keep turning to prevent the pot from sticking. Turn off the heat when the water in the pot evaporates and only the aroma of hot sauce is left
16. Add ground peanuts and diced beef, and some sesame seeds that were originally fried
17. Stir fry evenly
18. Out of the pot
Tips:The dried hot sauce has salt, so no salt is added
