Spicy Beef Tendon

Name: Spicy Beef Tendon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Beef tendon; 3g parsley; 2g Soy sauce; A few drops sesame oil; a little Chicken powder; 5g onion; a little salt; 3g Vinegar; 5g Chili oil

by Sunny 99

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The beef tendon is rich in collagen, the fat content is also lower than that of fat meat, and it does not contain cholesterol. It can enhance the physiological metabolism of cells, make the skin more elastic and tough, delay the aging of the skin, and have the effect of strengthening the muscles and bones. Those with weak waist and knees and weak body have a good therapeutic effect, which helps young people grow and develop and slow down the speed of osteoporosis in middle-aged and elderly women. It is rich in nutrients and has a nourishing effect. "

Ingredients

200g Beef Tendon
3g Parsley
2g Soy Sauce
A few drops Sesame Oil
a little Chicken Powder
5g Onion
a little Salt
3g Vinegar
5g Chili Oil

Spicy Beef Tendon

1. Reserve ingredients, cut parsley into small pieces, and shred onion.

2. Beef tendon slices.

3. Add salt, chicken powder, vinegar, light soy sauce, chili oil, sesame oil in a small bowl, and mix well. (If you don’t like spicy food, you can leave out the chili oil)