Spicy Beef Vermicelli Casserole
by Heart language dream
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients
2. The vermicelli is soaked in boiling water, cut into sections, shredded ginger, crushed garlic into minced garlic, green onion, chopped green onion, chili cut into circles and set aside
3. Cut the beef into thin slices, rinse with water several times to remove the blood, add ginger, green onions, cooking wine, cornstarch and stir vigorously, then add 1 teaspoon of water, stir vigorously, repeat twice, let the beef absorb the moisture and place About 15 minutes to spare
4. Spread the soaked vermicelli on the bottom of the casserole for use
5. Heat oil in a pan, sauté the red pepper and garlic
6. Add the beef and stir fry, add a little bit of water, and stir-fry until the beef is discolored, then continue for about 3 minutes and then start the pan.
7. In a small bowl, add 2 to 3 teaspoons of fragrant soy sauce, 1 teaspoon of oyster sauce, half a bowl of water, appropriate amount of salt, and finely tuned chicken essence for later use.
8. Put the fried beef on the vermicelli, top with the prepared sauce, cover, bring to a boil on medium heat, add a small bowl of water to boil, turn off the heat, and use the temperature of the casserole for a few minutes.
9. Bring it to the table, start eating, tender and fragrant...
10. Finished picture
Tips:Beef needs to be thinly sliced to make it easy to cook. If you like spicy, you can also add dried chili. The taste can be added according to your preference.
