Spicy Beef with Golden Needle
1.
Ingredients: 300 grams of enoki mushroom, 300 grams of beef, 50 grams of soaked black fungus. Accessories: salt, 50 grams of dried vermicelli, 50 grams of hot pot base, 2 scallions, 10 grams of ginger, 2 grams of peppercorns
2.
Wash the enoki mushrooms to remove the roots, and then wash a few more times. The dried vermicelli is bubbled with water, the black fungus is soaked, and the ginger is sliced, and the chives are washed and minced.
3.
Add cold water to the lifting electric hot pot, steam net, add ginger, hot pot base, and peppercorns
4.
Power on and select the high fire function to boil the soup, simmer for a few minutes, and boil the hot pot bottom material out of the flavor and red oil. This Zhenmi lifting electric hot pot heats up very quickly, which saves time
5.
Add black fungus to boil. Black fungus is more resistant to cooking. You can add it early. Add the soaked vermicelli and boil again, because the vermicelli is more resistant to cooking than enoki mushrooms.
6.
Add enoki mushrooms, because enoki mushrooms are very easy to cook, so don’t cook for a long time
7.
Add fat beef rolls, stir a few times with chopsticks, and cook for about 2 minutes
8.
The lifting plate and the pot body of this electric hot pot are separated, so it is easier to disassemble and wash. In addition, not only can it be used for hot pot, the pot also has the function of top steaming and bottom cooking.
9.
Add salt and cook again until the beef roll turns from red to white
10.
It is inevitable that the oil will be splashed when the ordinary electric hot pot is picking up vegetables. The one-button up function is strong, and the steaming net is lifted up. It is convenient to lift up. Soon after the meat is put in the pot, it can be lifted up to separate it from the bottom material and soup, thereby effectively reducing the purine and locking the health. It's very convenient when picking vegetables. You can pick whatever you want to eat. It won't turn a pot of soup into water for washing chopsticks. It's very healthy. You don't have to worry about hygiene when there are many people. Of course, be careful not to too much when you release the water. Otherwise, the effect is not very good.
11.
As I eat, it’s a little bit cold. Then I lower it by pressing the button, and continue to boil the bottom of the pot and continue to eat. You can continue to order beef rolls and enoki mushrooms, which is very convenient.
Tips:
1. Hot and sour and refreshing soup, with the tenderness of beef and the crispy taste of enoki mushrooms, the taste is so rich with every bite.
2. To make this dish, try to choose freshly cut beef rolls, which can be cut thicker, combined with hot and sour soup, to have a big mouth.
3. In addition to vermicelli and enoki mushrooms, the matching base material can also include loofah and fungus, so that the taste is richer and the color is beautiful.
