Spicy Beef with Golden Needle

Name: Spicy Beef with Golden Needle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Enoki mushroom; 1/2 a catty Fat cow; Several Dried chili; 2 tablespoons Pixian Red Oil Bean Sauce; 1/2 a spoon salt; 1/2 a spoon Sugar; A small amount Chopped green onions; 2 tablespoons Cooking Wine

by Little Yuer HiJade

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The classic combination of enoki mushroom and beef beef makes a spicy meal. "

Ingredients

A handful Enoki Mushroom
1/2 a catty Fat Cow
Several Dried Chili
2 tablespoons Pixian Red Oil Bean Sauce
1/2 a spoon Salt
1/2 a spoon Sugar
A small amount Chopped Green Onions
2 tablespoons Cooking Wine

Spicy Beef with Golden Needle

1. Soak the enoki mushrooms and wash them several times and squeeze the water. Finely chop green onions. Ginger slices are optional.

2. Stir-fry the enoki mushrooms in a hot pan with hot oil for a while.

3. Stir in dried chili and red bean paste and stir well.

4. Add a small bowl and half a bowl of water, and put the fat cow on top.

5. Pour the cooking wine on the fat beef, put salt and sugar, cook until the fat beef is fully cooked, collect the juice slightly, and sprinkle the green onions on the plate.