Spicy Beer Duck
by Pigs to pay
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the Erjingtiao and cut into diagonal circles. Cut off the fat skin of the duck legs and set aside, then slaughter the duck legs into small pieces, add salt, green onions, pepper, cooking wine, and ginger, mix well and marinate for half an hour
2. Deep fry the duck skin in a hot pan to get the oil out, then fish out the duck skin
3. Stir-fry the marinated duck legs, stir-fry the water and add soy sauce to fry for color, and then add beer. The beer is best if the duck legs have just been submerged.
4. Add chicken essence
