Spicy Beer Duck

Name: Spicy Beer Duck
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Duck leg; Some beer; Some Two Vitex Chili; Some ginger; Some Green onions; Some salt; Some Chicken Bouillon Powder; Some pepper; Some Cooking Wine; Some Soy sauce

by Pigs to pay

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Spicy Beer Duck

1. Wash the Erjingtiao and cut into diagonal circles. Cut off the fat skin of the duck legs and set aside, then slaughter the duck legs into small pieces, add salt, green onions, pepper, cooking wine, and ginger, mix well and marinate for half an hour

2. Deep fry the duck skin in a hot pan to get the oil out, then fish out the duck skin

3. Stir-fry the marinated duck legs, stir-fry the water and add soy sauce to fry for color, and then add beer. The beer is best if the duck legs have just been submerged.