Spicy Beer Duck Foot

Name: Spicy Beer Duck Foot
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 665g Duck feet; 600ml beer; 20ml oil; 15ml Soy sauce; 25g crystal sugar; 2 pieces very light blue; 2 tablets ginger; 3 cloves garlic; 1/2 spoon pepper; 2 pcs 8 angles; 6 Chaotian Pepper; Some Liquor

by Zero Zero Baking

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

4

I love the hot and spicy duck feet, with ice beer, it's a cool one, and it's great as a side dish or watching TV.
Continue the Jiesai automatic pot, the function is too powerful, it will become a master chef in a second, and the banquet guests will no longer be messy with their hands.

Spicy Beer Duck Foot

1. Put the duck feet into boiling water, add Baiqu wine for 10 minutes and then remove it for later use (old wine is also fine, the wine is more fragrant)

2. The ingredients and spices are ready for use

3. Turn on the automatic pot, add green onion, ginger, garlic and spices, then put on the duck feet, and then put the seasoning on top. Sprinkle the dark soy sauce as much as possible to make the color better

4. Then select the [Receiving Yellow Braised Chicken] function

5. Just put the lid on, it will be automatic throughout the whole process, and there is no need to worry about overflowing the pot, because it has the overflow prevention function, it will not be full, and it will automatically start to collect the juice after a few beeps, and the juice collection is also automatic