1. Prepare the ingredients, wash the duck wings and drain the water. Wipe all the spices with a clean damp cloth. Peel the ginger and slice it;
2. Warm the pan with cold oil, pour in all the spices and stir fry until the fragrance;
3. Pour the duck wings and stir fry a few times from time to time;
4. Add sugar when the duck meat is firm;
5. Pour in light soy sauce and dark soy sauce, and stir evenly;
6. Pour beer
7. Stir evenly;
8. Cover the pot, bring to a boil on high heat and simmer on low heat;
9. Boil until the soup is dry, sprinkle a little cooked white sesame seeds and garnish.
Tips:1. The pan used here is a non-stick wok, which will not stick during cooking. If it is an ordinary wok, stir it a few times from time to time to avoid sticking the pan.
2. Dried chili is to improve the taste, you can leave it if you don't like spicy food.
