Spicy Beer Duck Wings

Name: Spicy Beer Duck Wings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 7 Duck wings; 250ml beer; 2 pcs star anise; 2 pcs Dried red chili; 1 piece Tsaoko; 1g Cinnamon; 1 Bay leaf; 50g Soy sauce; 1 tsp Sugar; 6g ginger; 2 pcs Garlic cloves; Some oil; a little Cooked white sesame

by Anbao's Tiger Mom

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

The Chinese New Year is about to come. Are everyone worrying about what New Year’s dishes are? Today I would like to share with you a spicy beer duck wings. It can be eaten hot or cold. It is a good dish to go with alcohol.

Spicy Beer Duck Wings

1. Prepare the ingredients, wash the duck wings and drain the water. Wipe all the spices with a clean damp cloth. Peel the ginger and slice it;

2. Warm the pan with cold oil, pour in all the spices and stir fry until the fragrance;

3. Pour the duck wings and stir fry a few times from time to time;

4. Add sugar when the duck meat is firm;

5. Pour in light soy sauce and dark soy sauce, and stir evenly;

6. Pour beer

7. Stir evenly;

8. Cover the pot, bring to a boil on high heat and simmer on low heat;

9. Boil until the soup is dry, sprinkle a little cooked white sesame seeds and garnish.

Tips:
1. The pan used here is a non-stick wok, which will not stick during cooking. If it is an ordinary wok, stir it a few times from time to time to avoid sticking the pan.
2. Dried chili is to improve the taste, you can leave it if you don't like spicy food.