Spicy Biscuit
1.
Put the flour in the basin, slowly pour boiling water into the flour, and use chopsticks to stir it into a fluffy shape.
2.
Then observe the condition of its flour, add a little cold water to knead it into a smooth and non-sticky dough, buckle the top to wake up for a while,
3.
At this time, cut the dried tofu into small pieces, not too big, thinner is better.
4.
Roll out the awake dough into a large rectangular dough. The thinner the better, of course, don’t break it. In order to prevent sticking, apply a thin layer of cooking oil on the kneading pad.
5.
Use a scraper to divide it into six equal parts of the same size, don’t cut it yet,
6.
Spread a layer of cooking oil on the noodles, and then spread a layer of abalone and scallop XO sauce. The amount of sauce depends on personal taste. Because the sauce is more spicy, don’t use too much.
7.
Sprinkle the dried tofu into small cubes evenly on the top, cut the right side of the upper left corner according to the small pieces just divided, fold it down, and then fold it to the right.
8.
Fold everything into a small square in this way, organize the shape and make it as neat as possible without revealing the filling.
9.
Put a little cooking oil in the pan, put the cake in the pan and fry slowly after the oil is hot.
10.
It's ready to be served until both sides are golden brown, come and taste it, it's so spicy and delicious.
Tips:
1. The noodles used to make the cake must be blanched with boiling water, so that the cake will be soft and not hard to bite. The amount of cold water is added according to the condition of the flour, and the purpose is to knead it into a dough that does not stick to your hands. Just fine.
2. Because the sauce itself is salty and sweet, there is no need to add salt. If you change it to another sauce to adjust according to taste, do you need to add salt?
3. Dried tofu plays a role in regulating the taste and increasing the elasticity of the cake.
