Spicy Bitter Gourd Strips

Name: Spicy Bitter Gourd Strips
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs Bitter gourd; 50g oil; 10g salt; 2g MSG; 10g pepper; 1 piece Aniseed; 1 piece Cinnamon; 30g Chopped chili; 10g sesame

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

The characteristic of this dish is seasoning, and the key is the preparation of the sauce. The numb aroma of the sauce comes from pepper, the spicy aroma is based on pepper, and the pure aroma of sesame, and the thick aroma of aniseed cinnamon in the oil. Pair it with crisp bitter gourd and it is a good appetizer.

Ingredients

2 pcs Bitter Gourd
50g Oil
10g Salt
2g Msg
10g Pepper
1 piece Aniseed
1 piece Cinnamon
30g Chopped Chili
10g Sesame

Spicy Bitter Gourd Strips

1. Main and auxiliary materials: bitter gourd, Chinese pepper, crushed cooking wine

2. Wash the bitter gourd, remove the flesh, and cut into strips

3. Boil water in a pot, add a little salt and a few drops of oil. Add bitter gourd strips and blanch until broken

4. Remove and put in a container, add salt and MSG to taste

5. After stirring evenly, let it marinate for 10 minutes until it reaches the bottom taste

6. To make spicy sauce: put oil in a pot, add aniseed, cinnamon, and pepper, sauté them on low heat until fragrant

7. Then remove the aniseed, cinnamon and pepper, reduce the oil temperature to 50% hot, pour it into a bowl with sesame and chili powder, mix it well and let cool.