Spicy Bitter Gourd Strips

Name: Spicy Bitter Gourd Strips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Bitter gourd; Some oil; a little pepper; Some chili; Some salt; Some MSG; a little Aniseed; a little Cinnamon; Some sesame

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The characteristic of this dish is seasoning, and the key is the preparation of the sauce. The numb aroma of the sauce comes from pepper, the spicy aroma is based on pepper, and the pure aroma of sesame, and the thick aroma of aniseed cinnamon in the oil. Pair it with crisp bitter gourd, it's a good appetizer"

Ingredients

2 pcs Bitter Gourd
Some Oil
a little Pepper
Some Chili
Some Salt
Some Msg
a little Aniseed
a little Cinnamon
Some Sesame

Spicy Bitter Gourd Strips

1. Ingredients: Bitter melon seasoning: oil, salt, monosodium glutamate, pepper, aniseed, cinnamon, chili, sesame.

2. Wash the bitter gourd, remove the flesh, and cut into strips. Boil water in a pot, add a little salt and a few drops of oil. Add bitter gourd strips and blanch until broken.

3. Remove and put in a container, add salt and MSG to taste. After mixing evenly, let it marinate for 10 minutes until it reaches the bottom flavor.

4. To make spicy sauce: Put oil in a pot, add aniseed, cinnamon, and pepper, sauté them over a low heat to fragrant. Then remove the aniseed, cinnamon and pepper, reduce the oil temperature to 50% hot, pour it into a bowl with sesame and chili powder, mix it well and let it cool.