1. Minced green onion, ginger and garlic
2. Cut the beef tenderloin into small cubes, not as fine as the dumpling filling (if it is freshly bought fresh meat, it can be washed and then frozen in the refrigerator for a while and then cut, so that it is easier to cut into small cubes), and then use a little green onion and ginger , A teaspoon of cooking wine, a teaspoon of white sugar, a teaspoon of light soy sauce, a moderate amount of white wine marinate for half an hour
3. Just wash and chop the Chaotian pepper. I forgot to take a photo of the chopped pepper.
4. Chop the tempeh, don’t chop it too much, just cut a few cuts.
5. Prepare the crushed peanuts and black sesame seeds (you can buy the peeled and cooked peanuts for peanuts. If the peanuts are not crispy enough, you can pour the peanuts into a non-oil pan and stir-fry for three minutes before rolling them out; white sesame seeds are best used. , I didn’t buy white sesame seeds because I happened to have a lot of black sesame seeds at home. The sesame seeds need to be fried in the same way, but they don’t need to be crushed)
6. Mix sugar, light soy sauce, sweet noodle sauce, tomato sauce together and set aside
7. Put oil in the pan, add the marinated beef minced when the oil is 80% hot, and stir fry until all the beef diced is scattered and golden brown.
8. This is what it looks like
9. Continue to put oil in the pot, the amount of oil should be larger, and then immediately add the pepper and sesame pepper, and simmer it on a low fire (must be on a low fire, don’t paste it, boil the sesame fragrance out, and the pepper will turn dark red). Then remove all the peppercorns and peppercorns and throw them away. At this time, pour all the green onion, ginger, garlic and minced pepper into the pot, and stir-fry slowly over medium and low heat
10. Stir-fry for a while, add the fried ground beef and continue to stir-fry until the onion, ginger, garlic and chili are all dehydrated
11. Then put the tempeh and stir-fry for two minutes, then pour the adjusted sauce into a quick stir-fry, cook for about 3 minutes and turn off the heat. Finally, pour the ground peanuts and sesame seeds and stir evenly, and it can be loaded after cooling. Store in an airtight refrigerator and keep refrigerated!
Tips:The amount I made happened to fit a 1000ml airtight jar, and it was kept in the refrigerator for a month. The taste was still as good as it was just made, and it felt more delicious after eating. I used a clean spoon to scoop it out every time I ate it. Put it in a small dish and seal it again. Try it now! I believe you can too
