Spicy Boiled Fish
by Hi! Mr. t
Favorite
Difficulty
Easy
Time
30m
Serving
4
How can family dinners be without it. . .
1. Clean the fish and divide it into three pieces, namely 2 pieces of fish meat and 1 piece of fish steak
2. Add cooking wine, light soy sauce, salt to the fish steak and marinate for ten minutes
3. Slice the fish obliquely into slices, add salt, cooking wine, egg whites, and starch to marinate, and finally remember to pour some oil on the fish slices
4. Boil the soybean sprouts in salt water for 3 minutes, and it will be cut off. If it is cooked for too long, it will lose its crisp taste. Remove and set aside
5. The fish steak can be fried until it is browned, so it tastes more fragrant. I usually eat it directly, so that a fish can have different flavors.
6. The scallion, ginger, and garlic are ready. Forgot to take photos when frying the peppers and peppers. Remember to fry them slowly over low heat to make them fragrant. Then put the Pixian bean paste into the pot, fry the red oil, add water to boil
7. Add the fish piece by piece, and turn off the heat when the fish changes color
8. The most important thing is to say it again: After the fish is out of the pan, sprinkle some chopped green onions and minced garlic, be sure to pour a spoon in hot oil to blanch the fragrance, and also to keep the taste of the fish fillets from getting old! Don’t be afraid of gaining weight, it’s never too late to lose weight after eating
Tips:When cleaning the fish, be sure to wash off the melanin from the belly of the fish, otherwise you will definitely get drunk when you eat the fish. . .
