1. Wash the ingredients and set aside.
2. Slice the cucumber and set aside,
3. Boil water and blanch the vegetables for later use. (Mushrooms must be cooked!)
4. Place the plate for later use.
5. As shown in the picture, cut it for use,
6. Fish, put in an egg white, starch, salt, cooking wine, and grab well. spare.
7. Put an appropriate amount of oil, add shredded ginger, minced garlic, dried chili, peppercorns, and Pixian bean paste. Stir fragrant. (Be careful to leave a small portion: the millet is spicy, and the minced garlic is sprinkled on the surface at the end.)
8. Add appropriate amount of chicken essence, salt, and homemade red oil.
9. add water. Boil.
10. Put the fish fillets. And green onions, celery sticks.
11. Cook for a while. Don't turn the fish. (So as not to break. Too tender.)
12. Put on a plate, add spicy millet, pepper powder, sesame, and minced garlic to the noodles again.
13. Just pour boiling oil on it.
14. As shown in the picture, add coriander and celery leaves.
15. carry out.
Tips:You must pay attention to the heat when cooking fish. Adding egg white is to make the fish more tender.
