Name: Spicy Boiled Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g grass carp; 1 piece Cucumber; Some Mushroom; 6g salt; 3g Cooking Wine; Some celery; Some pepper powder; Some Chili powder; 30g Dried chili; 5g Dried pepper; Some parsley; a little White sesame; Some Millet spicy; 60g Vegetable oil; 1 piece ginger; 5 cloves garlic; 1 stage Green onions; 20g Pixian Doubanjiang; 1 tablespoon Homemade spicy red oil; 20g Egg white; 10g Sweet potato starch

Spicy Boiled Fish

by Ci n der ella

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Fish, its nutritional value is beyond your imagination, and you will not gain weight after eating it. This spicy taste is authentic. Sichuan taste.

Spicy Boiled Fish

1. Wash the ingredients and set aside.

2. Slice the cucumber and set aside,

3. Boil water and blanch the vegetables for later use. (Mushrooms must be cooked!)

4. Place the plate for later use.

5. As shown in the picture, cut it for use,

6. Fish, put in an egg white, starch, salt, cooking wine, and grab well. spare.

7. Put an appropriate amount of oil, add shredded ginger, minced garlic, dried chili, peppercorns, and Pixian bean paste. Stir fragrant. (Be careful to leave a small portion: the millet is spicy, and the minced garlic is sprinkled on the surface at the end.)