Spicy Boiled Fish
1.
Ingredients
2.
Diced tofu, sliced fish, cut some garlic, celery
3.
Diced tofu with salt for flavor
4.
The fish is sprinkled with salt, topped with light soy sauce, and cumin powder is delicious
5.
Prepare spicy sauce
6.
Stir-fry garlic
7.
Add tofu
8.
Stir fry for a while
9.
Put clean water
10.
Tune into spicy sauce
11.
I like to add one more spoonful for the more spicy
12.
Some more salt
13.
Cook for two minutes
14.
Pour in the fish
15.
Boil again
16.
Put some cornstarch water
17.
Sprinkle with chicken essence, celery or chives
18.
Out of the pot
Tips:
The fish slices are first marinated with seasonings to taste