1. When buying at the market, let the master kill them first and cut them into thin slices. After the fish is washed, marinate for 10 minutes with starch, salt, bean paste, shallots and ginger
2. During the re-marinating process, we wash and chop the vegetables. Ingredients for cooking
3. Pour water and salt into the boiling pot to cook the sliced potato chips, bean sprouts and green vegetables first, and then let them cool
4. There are more rattan peppers these days, and the dishes cooked with rattan peppers are also very fragrant, so you can add seasonings according to your personal taste.
5. Qiaotou's seasoning bag is good. Pour water and salt into the boiling pot to cook the sliced potato chips, bean sprouts and green vegetables first, and then let them cool
6. Pour the oil in the hot pan, and then add the condiments you have prepared. Here I have green onions, ginger, rattan pepper, dried red pepper, bay leaves, and a little star anise. After sauteing, add the fish ingredients and stir fry
7. Because the fish head is relatively thick, I add the fish head and stir fry together after the ingredients are fragrant, and then add water
8. Put the tofu and wait for the water to boil, then add the fish fillets and cucumbers. The fish will cook quickly, so it will be done in a few minutes.
9. Put it into a bowl and sprinkle with parsley and coriander, then sprinkle with chili powder and pepper powder
10. Add hot oil and a spicy hot water boiled fish is done
11. Everyone has different tastes, so you can choose the side dishes and the degree of spiciness according to your preference. Because our family’s food is relatively spicy, chili is indispensable
