1. Sliced fish
2. Then add cooking wine
3. Add 2 grams of salt
4. Add starch
5. Add in the egg white and marinate for half an hour
6. Add water to the pot and 2 grams of salt
7. Add the bean sprouts after boiling
8. Pepper and aniseed are ready
9. Cut garlic and ginger
10. Add oil to the pot, add garlic and ginger slices and fry
11. Then add sesame pepper and aniseed and stir fry until fragrant
12. Then add the bean paste and stir fry to get the red oil
13. Then add boiling water
14. Boil until the water boils and add salt
15. Add blanched bean sprouts
16. Simmer for a minute or two to add the fish fillets
17. After boiling, add in the other half of sesame pepper
18. Cook for two minutes
19. Then put it on the plate, sprinkle with sesame seeds
20. Then sprinkle chopped green onions
21. Add oil to the pan, add 2 grams of sesame pepper and fry it until fragrant
22. Fried fragrant and pour it on the fish fillets
23. Well done
24. Quite spicy and delicious
Tips:A spicy fish fillet is so fragrant
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