Spicy Boiled Tofu
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Finished picture.
2. Tofu should choose this kind of less water, it is not easy to spoil during the frying process.
3. Change the tofu into chunks.
4. The pepper increases or decreases according to our own taste, we are not spicy or unhappy.
5. Slice ginger and garlic into cloves, and scallions into small pieces.
6. Heat up the pot and add an appropriate amount of cooking oil.
7. Cook the oil at 70% heat and fry the tofu.
8. Fry the golden brown on both sides and take out.
9. Leave the bottom oil in the pot, add pepper, chili, green onion, ginger and garlic until fragrant.
10. Add a bowl of water.
11. Boil the tofu open on high fire.
12. Put the lid on and cook for ten minutes on medium heat.
13. Add a teaspoon of salt, chicken bouillon and light soy sauce to taste.
14. You can also put some fans in to make it more delicious.
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