Spicy Boiling Broad Beans

Name: Spicy Boiling Broad Beans
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g broad bean; 20g chili; 5g pepper; 10g garlic; 3-5 pieces Mint leaf; 1 shallot; 2g salt

by Food Fun Vegetable House

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Today, while chatting with my girlfriend, I asked: If God gives you a kind of ability, what do you want? The girlfriend didn't even think about it, and blurted out: the ability to not get fat to eat and never grow old. Well, it is estimated that no girl dislikes this ability. Especially foodies, it’s so happy to eat whatever they want. [Welcome to exchange food, please search WeChat public account: "Shiqucaiwu" or directly add EJM2467]

For foodies, the happiest thing is to eat a variety of ingredients, so as not to waste the ingredients to make the best use of their nature.

Just like a plate of broad beans, some people taste the fragrance of broad beans, and some people taste the spicy flavor of broad beans. Nothing is set in stone, as long as you are happy.

Taking advantage of the early spring, it is a good mood to peel a plate of emerald green broad beans, eat a plate of spring flavor, or cook in salt water, or stir-fry, or cook in a pot. No matter how you do it, it is a good mood.

Ingredients

250g Broad Bean
20g Chili
5g Pepper
10g Garlic
3-5 pieces Mint Leaf
1 Shallot
2g Salt

Spicy Boiling Broad Beans

1. Prepare the raw materials in advance and talk: When the broad beans are on the market, you can have a fresh taste of spring

2. Cut the chili peppers into hot peppers. In order to ensure the aroma and spiciness of the peppers, Cai Caiwu uses two kinds of peppers, two jingtiao peppers and bullet peppers, one to enhance the flavor, the other to enhance the color, and the color of the dish is bright.

3. Chop garlic; chop mint leaves, cut green onions into flowers and set aside

4. .Put the right amount of lard while the pot is hot: the fava beans fried with lard have a smoother taste than vegetable oil. I suggest you try it.

5. Pour the cleaned broad beans into the pan and stir-fry evenly until they are cooked. Talking about: Fresh broad beans are not resistant to frying, they are easy to fry.

6. Put the chopped garlic and mint leaves into the bottom of the bowl

7. Just before the pan, add salt to taste, pour the fried broad beans into a bowl and talk: Under the high temperature of broad beans, the flavors of garlic and mint will be stimulated and diffuse in the broad beans.

8. Wash the pot and pour into the salad oil, stir-fry the chopped peppers and peppercorns into a pot and fry them to produce a fragrant scent. Talking: friends who like the scent can make the peppers darker in color, and those who don’t like it can be fried for a short time Some, the taste varies from person to person