1. Step 1~ Prepare a packet of hot pot base for Little Sheep Spicy Soup! There are five sachets, including red oil, seasoning powder, dried chili, tempeh, and aniseed! As shown!
2. Step 1~ Prepare a packet of hot pot base for Little Sheep Spicy Soup! There are five sachets, including red oil, seasoning powder, dried chili, tempeh, and aniseed! As shown!
3. Step 2 ~ A local chicken, kill and chop small pieces and clean it
4. Step 3~ Prepare one red onion and cut into small strips, two celery and cut into small sections, slice ginger, chili pepper, and slender chili into small sections.
5. Step 3~ Prepare one red onion and cut into small strips, two celery and cut into small sections, slice ginger, chili pepper, and slender chili into small sections.
6. Step 4 ~ Put the chicken into the pot and add some water to it, and blanch it!
7. Step 5~ After boiling the water, skim off the scum
8. Step 6~Remove the chicken for use~Reserve the chicken broth for use
9. Step 7~ Start the wok and pour the red oil bag
10. Step 8~ Put in ginger slices
11. Step 9 ~ Pour the dried chilli bag
12. Step 10~ Fry until fragrant (be careful not to burn the oil too hot, don’t burn the chili, it will affect the overall taste)
13. Step 11 ~ Pour the chicken
14. Step 12~ Put the tempeh➕ aniseed seasoning bag into
15. Step 13~ Stir fry until the chicken surface is golden
16. Step 14 ~ Pour the chicken broth water ~ The water should completely submerge the chicken
17. Step 15 ~ Add appropriate amount of soy sauce
18. Step 15~ After the water in the pot is boiling, cover the pot, turn to low heat, and simmer for half an hour!
19. Step 16 to half an hour later, open the lid, add the powdered sauce and stir fry evenly! Change to high heat and cook for ten minutes! (Just add one third and it's about the same! If there is more chicken, friends with heavy tastes can add half a pack appropriately)
20. Step 17~ Put in onion➕green red pepper, stir fry evenly, cover the pot and simmer for a minute!
21. Step 17~ Put in onion➕green red pepper, stir fry evenly, cover the pot and simmer for a minute!
22. Step 17~ Put in onion➕green red pepper, stir fry evenly, cover the pot and simmer for a minute!
23. Step 18~Finally, put in the celery segments, stir-fry until they are broken, and you can get out of the pot!
