1. Ready chicken feet
2. Good spices, slightly more pepper and chili, if you don’t like spicy, you can use less according to personal needs
3. Remove all the chicken finger nails
4. Add water and cooking wine to fly in the water to get rid of fishy
5. Fly water to wash and set aside for later use
6. Saute the spices with oil
7. Then add water
8. Then add refined salt, the taste is very fresh, you can also add soy sauce, my family does not have soy sauce, so I added the very fresh coloring.
9. Put the fishy chicken feet into a high heat and bring the soup to a boil. Turn to low heat and cook for 20 minutes. After it is cooked, continue to soak in the soup for half an hour to taste.
Tips:1. Be sure to fly water before brine to remove fishy
2. Don't cook chicken feet too well, which will affect the appearance
3. Keep it in the refrigerator and taste better.
