Spicy Braised Chicken Feet

Name: Spicy Braised Chicken Feet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chicken feet; Some oil; Some Spice bag; Some Very delicious; Some salt; Some Cooking Wine

by Shanshan 167261

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Spicy marinated chicken feet, simple to make, as long as the required spices are enough, then there is enough pepper and chili, enough time to soak, but the taste is absolutely unambiguous. It is during the game, a plate of spicy marinated chicken feet plus a cup is really leisurely ."

Ingredients

400g Chicken Feet
Some Oil

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Some Spice Bag
Some Very Delicious
Some Salt

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Some Cooking Wine

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Spicy Braised Chicken Feet

1. Ready chicken feet

2. Good spices, slightly more pepper and chili, if you don’t like spicy, you can use less according to personal needs

3. Remove all the chicken finger nails

4. Add water and cooking wine to fly in the water to get rid of fishy

5. Fly water to wash and set aside for later use

6. Saute the spices with oil

7. Then add water

8. Then add refined salt, the taste is very fresh, you can also add soy sauce, my family does not have soy sauce, so I added the very fresh coloring.

9. Put the fishy chicken feet into a high heat and bring the soup to a boil. Turn to low heat and cook for 20 minutes. After it is cooked, continue to soak in the soup for half an hour to taste.

Tips:
1. Be sure to fly water before brine to remove fishy

2. Don't cook chicken feet too well, which will affect the appearance

3. Keep it in the refrigerator and taste better.