Spicy Braised Chicken Gizzards

Spicy Braised Chicken Gizzards

by Happy elf a

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

In the scorching hot dog days, dragged and fought for 8 hours, exhausted from get off work, when you enter the house, do you want to have a "Ge You Lie", a glass of ice beer and a plate of good food for wine? Elves don’t like wine. Except for work and entertainment, they don’t drink beer or liquor much. They are like red wine and cocktails, and they will try them at home. Recently, they seem to be a special favorite cocktail, and they usually drink it as a drink. , One bottle at a time, it’s just right to finish drinking; because I like it, I placed an order at one time and bought Rui’s micro-drinking series, which is a combination of 8 bottles and 4 flavors. With a good wine, of course, I also need a good side dish to accompany it. It slightly. . .
Chicken gizzards are the stomach of chickens. Our family likes to eat chicken. Of course, this chicken gizzards are also included. It tastes crisp and refreshing, and it tastes particularly chewy. It also has a certain therapeutic value and can increase the secretion of human gastric juice. It can increase the digestive function of the gastrointestinal tract, invigorate the spleen and stomach, and dispel stones. It is also the best food for iron supplementation. On ordinary days, I will buy some chicken gizzards from time to time, add hot peppers and stir-fry them, special appetizers; braised chicken gizzards There are also braised vegetables in the vegetable market, but the price is expensive, about 35 yuan a catty. It is OK to buy some food occasionally. Now that we have mastered the tips of cooking, we don’t spend the money, we cook it at home and clean it. It’s also hygienic. It’s the price of a catty to buy outside, and you can stew 2 catties at home. It is also our most greedy dish in summer. Not only me, but also the baby in the family, and the dad who likes to drink a little wine. , I will have some brine every three to five days, and I feel that I don’t have enough to eat again. There is a secret to the deliciousness of chicken gizzards, you must read the article carefully, and you will be a chef after you learn it!
A plate of marinated chicken gizzards, a jar of smooth-tasting cocktails, a good-looking movie, a caring companion, an afternoon, a lifetime~~~

Spicy Braised Chicken Gizzards

1. Fresh chicken gizzards.

2. Use a knife to clean the oily tendons attached to the chicken gizzards little by little. After flushing, add cooking wine and refined salt.

3. Grab and rub with your hands for about 5 minutes.

4. Rinse it under running water again, cut the thick part in the middle, but don't cut off the bottom.

5. In a pot under cold water, add chicken gizzards, cooking wine, ginger slices, and blanch bleeding water.

Spicy Braised Chicken Gizzards recipe

6. Boiled chicken gizzards, rinse off the blood foam and soak in cold water for 30 minutes.

Spicy Braised Chicken Gizzards recipe

7. Prepare the ingredients for the brine.

Spicy Braised Chicken Gizzards recipe

8. Add the right amount of water to the casserole and add the brine.

Spicy Braised Chicken Gizzards recipe

9. Add light soy sauce.

Spicy Braised Chicken Gizzards recipe

10. Add oyster sauce.

Spicy Braised Chicken Gizzards recipe

11. Add five spice powder.

Spicy Braised Chicken Gizzards recipe

12. Take out the chicken gizzards in the bubbling water and put them in the brine.

Spicy Braised Chicken Gizzards recipe

13. Add refined salt to adjust the saltiness.

Spicy Braised Chicken Gizzards recipe

14. Add a dried flower mushroom that has been rinsed with water.

Spicy Braised Chicken Gizzards recipe

15. Cook on high heat until the marinade boils.

Spicy Braised Chicken Gizzards recipe

16. Cover the lid and cook for 20 minutes.

Spicy Braised Chicken Gizzards recipe

17. Turn off the heat, let the chicken gizzards soak in the marinade for more than 2 hours, pick up and serve.

Spicy Braised Chicken Gizzards recipe

Tips:

1: The blanched chicken gizzards are soaked in cold water to make the taste crispy and chewy.
2: The little secret of the delicious stewed chicken gizzards is to add a dried shiitake mushroom to the brine juice; remember that it is a dried shiitake mushroom, the variety is not limited, but it is a magic weapon to increase fragrance and freshness.
3: If you like spicy, you can cut the dried chili.

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