Spicy Braised Duck Neck
by Shanshan 0303
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the duck neck in sauce and cut into pieces, star anise, grass fruit, licorice, cloves, cinnamon, cumin. Wash bay leaves, dried chilies, and peppercorns.
2. Boil the hot water in the pot and add the duck neck to blanch it, then pick it up, then heat the oil in the pot and add the dried chilies and peppercorns to fry them to create a fragrant flavor.
3. Pour in some water, add other seasonings and boil, add the duck neck to marinate and cook.
Tips:After the marinade is boiled, let it cool first, put it in the duck neck soak for two to three hours, and then boil it over a slow heat to make the duck neck more delicious.
