Spicy Braised Fish Tail

Name: Spicy Braised Fish Tail
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 stage Chub; 2 tbsp Vegetable oil; 2 tbsp Old godmother; 1 tbsp Cooking Wine; 2g salt; 1/2 tbsp Sugar; 10g shallot; 1 tbsp Rice vinegar; 10g ginger; 10 capsules pepper; Some Water starch; 1 piece Aniseed

by Winter Solstice 2467

4.9 (1)

Favorite

8

Difficulty

Easy

Time

15m

Serving

2

Silver carp has high economic value, and has the effect of improving IQ, enhancing memory, supplementing nutrition and delaying aging to the human body

Spicy Braised Fish Tail

1. Wash fish tails and drain

2. 3-4 knives on each side

3. Add oil to the pan and heat up, add fish tails and fry twice to make golden brown

4. Add green onion, ginger, garlic, and pepper aniseed until fragrant

5. Pour in cooking wine, rice vinegar, add appropriate amount of boiling water, add soy sauce and sugar, add Laoganma, bring to a boil over high heat, and simmer on medium to low heat