Spicy Braised Pork
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Carrot slices, the braised pork was already cut when I bought it back
2. Hot oil pan, stir-fry the stewed pork, serve on a plate and set aside
3. In another frying pan, fry carrots, add appropriate amount of water and simmer for five minutes
4. Braised soft carrots
5. Add the fried braised pork
6. Put the sauce bag and add a little bit of salt
7. Stir it evenly and you can enjoy it
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