Spicy Braised Pork Belly
by August Xiaoshui
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the seasoning, one spoonful of peppercorns, one spoonful of pepper noodles, one spoonful of soy sauce, two spoons of white wine, two spoons of Pixian Douban, a small piece of hot pot base, a handful of dried chili, a piece of ginger, a few grains of garlic, a few pieces Scallion, a few aniseed and bay leaves.
2. Pick the chives, wash and chop.
3. Shave and wash the pork belly, cut into strips and blanch them, then remove them and put them in a hot pan on low heat. Stir out a little oil, then add a teaspoon of sugar and two teaspoons of white wine to continue to stir fry to coat the pork belly a little Sugar color.
4. Skim the pork belly to the side, add the above seasonings and fry slightly to get the red oil.
5. Then stir-fry with pork belly evenly, fry out the aroma.
6. Add hot water to boil the pork belly.
7. Pour into the pressure cooker and press the meat button.
8. After pressing it, pour it into a pot over high heat to collect the sauce, then add half a spoon of chicken essence to serve the pot, and finally sprinkle with chives.
