Spicy Braised Pork Feet

Spicy Braised Pork Feet

by KL Le Yoyo

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

In this cold weather, I like to eat meat more and more. Recently, I eat more meat than in summer; I always feel hungry after a while, and I want to find snacks for supper at night. . . I hope I won’t grow a few kilos of meat after this winter. .

Braised pork likes to have a slightly spicy taste, which is not only beautiful in color but also very good for dinner. As for pork knuckles, pork knuckles can be replaced with pork knuckles. I have eaten pork knuckles with ginger and green onions a few times a while ago. Today, I should change the taste to make the stewed pork. The taste is the same as that of the ordinary Taiwanese stewed pork. Adding flower mushrooms and oiled tofu is my home cooking method. It is ok without adding it, but I feel that the mouth is full of meat without other ingredients; the flowered mushrooms and oiled tofu are very scented and have a strong fragrance on a bite. "

Ingredients

Spicy Braised Pork Feet

1. Blanch the pig's feet in water, soak the mushrooms until soft, wash the oily tofu and set aside.

Spicy Braised Pork Feet recipe

2. Put a little oil in the pot and stir fragrant garlic, dried chili, star anise and cinnamon.

Spicy Braised Pork Feet recipe

3. Add pork feet and stir fry.

Spicy Braised Pork Feet recipe

4. Stir-fry the pig's feet until a little golden brown.

Spicy Braised Pork Feet recipe

5. Put the fried pork knuckles in a slow cooker.

Spicy Braised Pork Feet recipe

6. Add the right amount of water until the pig's feet have passed; continue to add the mushrooms.

Spicy Braised Pork Feet recipe

7. Add the braised soy sauce and light soy sauce and mix well.

Spicy Braised Pork Feet recipe

8. Use high heat in a slow cooker, add hard-boiled eggs to a boil and continue to simmer for 1 hour.

Spicy Braised Pork Feet recipe

9. After 1 hour, add the oily tofu and continue to simmer for 30 minutes.

Spicy Braised Pork Feet recipe

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