Spicy Braised Pork Feet
by KL Le Yoyo
Favorite
Difficulty
Easy
Time
2h
Serving
2
In this cold weather, I like to eat meat more and more. Recently, I eat more meat than in summer; I always feel hungry after a while, and I want to find snacks for supper at night. . . I hope I won’t grow a few kilos of meat after this winter. .
Braised pork likes to have a slightly spicy taste, which is not only beautiful in color but also very good for dinner. As for pork knuckles, pork knuckles can be replaced with pork knuckles. I have eaten pork knuckles with ginger and green onions a few times a while ago. Today, I should change the taste to make the stewed pork. The taste is the same as that of the ordinary Taiwanese stewed pork. Adding flower mushrooms and oiled tofu is my home cooking method. It is ok without adding it, but I feel that the mouth is full of meat without other ingredients; the flowered mushrooms and oiled tofu are very scented and have a strong fragrance on a bite. "
Braised pork likes to have a slightly spicy taste, which is not only beautiful in color but also very good for dinner. As for pork knuckles, pork knuckles can be replaced with pork knuckles. I have eaten pork knuckles with ginger and green onions a few times a while ago. Today, I should change the taste to make the stewed pork. The taste is the same as that of the ordinary Taiwanese stewed pork. Adding flower mushrooms and oiled tofu is my home cooking method. It is ok without adding it, but I feel that the mouth is full of meat without other ingredients; the flowered mushrooms and oiled tofu are very scented and have a strong fragrance on a bite. "
