Braised Pork on Rice
1.
Wash and chop onions
2.
Wash pork belly, peeled and diced
3.
Soak the shiitake mushrooms in advance, wash and dice
4.
If the pork belly becomes oily
5.
Remove the diced meat, stir-fry the onion in the bottom oil, add bay leaves and star anise
6.
Stir fragrant, add shiitake mushrooms and stir fry
7.
Add in the diced meat that was cooked before
8.
Stir fry with soy sauce
9.
Add water without any ingredients, add rock sugar, and boil on high heat
10.
Turn to low heat, add eggs, add cooking wine, light soy sauce, salt to taste, and cook until the soup thickens.
11.
Take another pot and blanch the washed vegetables
12.
Fill the plate with rice and a little sesame garnish
13.
Add braised pork, side dishes, and braised eggs
Tips:
The taste of braised pork rice with pork belly is the best.
The dark soy sauce itself is salty and is mainly used for coloring. Don't add too much.
If there is too much oil in the pork belly, you can pour out a little oil and leave the bottom oil.
The final soup does not need to be dried. If you like the soup, you can use bibimbap, according to personal preference.
It is made for two people. The rest of the stewed pork can be mixed with noodles and can be eaten for the next meal.
I use dried shiitake mushrooms, you can use fresh ones.
