Mushroom Braised Pork Rice

Name: Mushroom Braised Pork Rice
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Dried shiitake mushrooms; 500g Pork belly; 1 bowl Rice; 1/4 onion; 3 capsules garlic; 1 capsule star anise; 1 Bay leaf; 1 tablespoon crystal sugar; 1 tablespoon Cooking Wine; 3 tablespoons Soy sauce; 1 tablespoon seafood sauce; 1 spoon Chicken sauce; 3 pcs Hard boiled egg; 1 spoon salt; 1 tablespoon chopped green onion; 1 stage Green onions; 3 slices ginger

by Li Xiaobin

4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

The fat and thin pork belly, the fragrant shiitake mushrooms and the soft and glutinous salty braised eggs, and then a spoonful of soup, this fairy collocation must be served with rice!

Mushroom Braised Pork Rice

1. Soak dried shiitake mushrooms and cut into pieces

2. Shred the onion

3. Cut pork belly

4. Without adding oil in the pot, put the pork belly and stir fry until the color changes and the oil is released

5. Add green onion, ginger, garlic, star anise and bay leaves and stir fry until fragrant

6. Add rock sugar, cooking wine, light soy sauce, dark soy sauce, hoisin sauce and chicken sauce and stir well

7. Add onions and shiitake mushrooms and stir fry until fragrant

8. Put in the shelled hard-boiled eggs

9. Add appropriate amount of water to boil and turn to low heat for 1 hour, add salt to season and collect the juice, scoop it on the rice, drizzle the soup, and sprinkle with chopped green onion.