Spicy Braised Pork Knuckles
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Prepare pork knuckles and stewed medicine,
2. The pig's hands are washed with boiled water to wash the foam and boiled.
3. Dried chili moderate amount,
4. Put clear water in the boiling pot to boil, put the halogen medicine, it is better to wrap the halogen medicine with gauze, I try to save trouble, so I don’t have it. Put in dried chili, the more you get sicker, add some salt,
5. Drizzle with soy sauce, put in brown sugar,
6. Put it in the pork knuckles after boiling,
7. Cook on high heat for ten minutes,
8. Turn to the flame for about an hour. 40 minutes will do.
9. Put some chicken essence on the way, turn it over several times,
10. Don't rush the marinated pork knuckles out of the pot, soak them in the marinade to make them more delicious, and serve them out when you eat them.
11. So fragrant braised pork knuckles,
