1. Soak the mushrooms in cold water to soften.
2. Small pieces of green onion and dried chili.
3. Heat the pan with cold oil, add the onion, chili, and pepper to fry until fragrant.
4. Add shiitake mushrooms and stir fry evenly.
5. Set the shiitake mushrooms aside, add the spicy watercress and fry the red oil, and stir-fry the shiitake mushrooms evenly.
6. Add shiitake mushrooms under water, add soy sauce and sugar and stir-fry evenly, cook until half of the soup is reduced over high heat, and soak for a while to taste.
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