1. Cut the cleaned fish apart, pour in two spoons of cooking wine, and marinate with two spoons of salt for 10 minutes.
2. Cut the parsley, pull the fungus into small flowers, cut the colored peppers, and cut the small peppers into rings for use.
3. Heat oil in a pot, pour garlic and ginger foam on low heat and stir fry to create a fragrance. Add cinnamon, bay leaves, dried chili, star anise, and cumin to stir fry.
4. Put a spoonful of pickled pepper sauce, a spoonful of Laoganma sauce, and a spoonful of Pixian bean sauce into the pot, and stir-fry the red oil.
5. Put the side dishes in the pot, fry until they are basically cooked, then season with dark soy sauce, seafood and soy sauce, and add a little sugar to make them fresh. Add appropriate amount of water and cook for 3-5 minutes.
6. Sprinkle chili noodles and cumin powder on the fish.
7. Put the fish in the pot and cook the fish on medium heat for 15 minutes. Isn't it simple? Hurry up and do it~
8. The fragrant and spicy fish is out of the pot, ready to eat!
Tips:Candy Baba brand spicy fish is just that easy to make! If you don’t like fish like me, believe me, just one bite of this dish is enough to conquer you and make you fall in love with fish!
