Spicy Broad Beans

Name: Spicy Broad Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g broad bean; 3 Red Dried Pepper; 1 star anise; Some onion; Some Thin-skinned peppers; Some garlic; Some Doubanjiang; Some Cooking oil; Some Refined salt

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Broad beans, can be garlic, spiced, sauce-flavored, spicy, simple to make, a good dish with wine and porridge. The mother-in-law’s home brought broad beans, and said that she would wait for the coming year if she didn’t eat it again. I made a spicy one for my husband to take home to eat. Use two Indian ghost chili peppers in a pot, and it will be particularly spicy.
Ingredients: 400 grams of broad beans Ingredients: 3 red dried peppers, 1 star anise, appropriate amount of onion, appropriate amount of garlic, appropriate amount of red pepper, appropriate amount of light soy sauce, appropriate amount of bean paste, appropriate amount of refined salt, appropriate amount of edible oil

Ingredients

Spicy Broad Beans

1. Prepare all ingredients. Dice garlic and onion. Fresh broad beans can be stored in the refrigerator if you can't finish them.

2. Add an appropriate amount of water to the pot, add the broad beans to a boil.

3. Cook it for a minute or two, remove it and soak it in clean water for half an hour. If you want to prepare breakfast dishes in advance in the evening, you can blanch them and store them in the refrigerator. Some broad beans are not fresh and tender and will have a bitter taste, which can reduce the bitterness.

4. Put an appropriate amount of cooking oil in the pot, add diced onion, minced garlic, add spices and fry until fragrant.

5. Add broad beans, appropriate amount of water, and all seasonings. After boiling, simmer for about 10 minutes. Cook it for a while and make it soft. Finally, even the soup is placed in a bowl, so that the bubbles will be more delicious.

6. One bite, spicy, soft and delicious.

Tips:
Broad beans are delicious and should not be consumed by anyone who is allergic to broad beans. The general ingredients are blanched and then processed to better retain their nutrients, the color is brighter, the taste is upgraded, and the later processing is more convenient and faster. Thank you for your interest in Phyllanthus emblica, do you have broad beans in your hometown? Welcome to talk about it, fruit honey is waiting for you here.