Spicy Bullfrog

Spicy Bullfrog

by Line line 3896

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

1. Diuresis to reduce swelling

Bullfrog mainly enters the spleen meridian and bladder meridian, and has the effects of mobilizing the spleen, dispelling dampness, promoting hydration and reducing swelling, and can be used to relieve edema, edema, swelling, and burping.

2. Clearing away heat and detoxification

Bullfrog is sweet and cold in nature, has the effect of clearing heat and detoxification, and has auxiliary treatment for children's Kuva fever, chancre, labor fever, jaundice, dysentery, and shrimp plague. It is suitable for consumption in the summer heat.

3. Tonic

Bullfrogs are rich in high-quality protein. Each 100g of bullfrog meat contains 19.9 grams of protein, but the content of fat and cholesterol is very low. It is not only easy to digest, but also can promote the body's vitality and blood, energetic, nourishing the mind, soothe the nerves, and invigorate qi and deficiency. For people with poor digestive function, weak physique, and physical weakness after illness, bullfrog is a very good tonic food.

4. Calcium supplement

Bullfrogs are rich in calcium, phosphorus, potassium and other trace elements, which can replenish human calcium, which is very beneficial to the growth and development of adolescents and menopausal osteoporosis.

5. Anti-aging

Bullfrog contains trace elements such as zinc and selenium, as well as antioxidants such as frog oil and vitamin E, which can delay body aging and moisturize the skin. It is suitable for women with rough skin and need maintenance. "

Ingredients

Spicy Bullfrog

1. The 4 bullfrogs were decapitated, peeled, washed, and dried.

Spicy Bullfrog recipe

2. Cut into small pieces.

Spicy Bullfrog recipe

3. Prepare 5 slices of ginger, 4 segments of green onion, 5 slices of garlic, 1 small handful of dried red pepper, two aniseed, and 40 peppercorns.

Spicy Bullfrog recipe

4. Put 35g of oil in the wok, slowly fry the ginger, shallot, garlic, dried red pepper, aniseed, and pepper on a low fire.

Spicy Bullfrog recipe

5. Add the bullfrog chunks in controlled dry water and stir fry.

Spicy Bullfrog recipe

6. Add 15g of cooking wine.

Spicy Bullfrog recipe

7. Add 15g of soy sauce.

Spicy Bullfrog recipe

8. 5g of white sugar.

Spicy Bullfrog recipe

9. 8g of salt.

Spicy Bullfrog recipe

10. 180g of warm water.

Spicy Bullfrog recipe

11. Simmer on low heat for 10 minutes, add appropriate amount of dark soy sauce to mix.

Spicy Bullfrog recipe

12. Collect the juice over the fire. Don't harvest it too dry, save a little thick juice and pour it on the meat at the end.

Spicy Bullfrog recipe

13. Bullfrog meat is fresh and tender, fresh in the mouth, spicy in the aftertaste, I can't bear to put it down.

Spicy Bullfrog recipe

14. Picture aftertaste.

Spicy Bullfrog recipe

Comments

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