Spicy Bullfrog

Name: Spicy Bullfrog
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Bullfrog; 1 piece onion; 1 piece green pepper; 3 pcs Red pepper; 5 Dried red chili; 1 piece ginger; 1 piece garlic; Some Soy sauce; Some salt; 1 tablespoon Vinegar; Some pepper; Some Cooking Wine; Some oil

by Le Shi Ji

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Bullfrog is rich in nutrition, tender meat, delicious taste, and various methods. This spicy beef baby is spicy and delicious, the meat is tender and smooth, and the method is simple, and it is served. "

Spicy Bullfrog

1. Wash the bullfrogs after you buy them. After buying the bullfrogs, let the store help them to deal with it. It depends on whether you like it or not.

2. Then marinate it with appropriate amount of cooking wine, a little salt and pepper.

3. Prepare the ingredients.

4. Chop the onion, remove the seeds and cut the green and red peppers, smash the garlic, and cut the ginger into small pieces.

5. Pour an appropriate amount of oil into the pot, add garlic, ginger, and onion, and stir-fry for a fragrance.

6. Then put the marinated bullfrogs in a pot and fry them over high heat until the water is dry and the bullfrogs are broken.

7. Add the cut green and red peppers and stir fry together evenly.

8. After stirring, add cooking wine, light soy sauce and vinegar, and stir-fry together.

9. Finally, add a little salt to taste, and turn off the heat after the juice is collected on high heat.

Tips:
Bullfrog skin can be eaten, but the surface of bullfrog skin is rough and easy to breed parasites. Improper handling can cause some diseases, so it is not recommended to eat.