Spicy Bullfrog Pot

Name: Spicy Bullfrog Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Bullfrog; 1 piece Enoki mushroom; 1/2 onion; 1 potato; 1/2 root lettuce; Some parsley; 1 tablespoon chili sauce; 1 tablespoon Cooking Wine; 1 tablespoon seafood sauce; 1 tsp Soy sauce; 1 tablespoon Sugar; Some salt; 5 pcs pepper

by Xiao Geng's mother

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Xiao Geng didn’t eat a lot of things before, and slowly began to accept it under all kinds of coercion and temptation. Bullfrog is one of them. As long as he can persuade him to try, he will fall in love with him. Now he asks to be a bullfrog after a while. I have tried some other cooking methods, and my favorite is the bullfrog pot with a slightly spicy sauce. However, he still doesn't like to eat mushrooms. It seems that he has to use his brain to change this. "

Spicy Bullfrog Pot

1. Prepared ingredients.

2. Shred the onion, slice the potatoes and lettuce.

3. Heat the pan with cold oil and stir fragrant onions.

4. Add potatoes, lettuce and stir fry for ten seconds.

5. Add the enoki mushrooms and stir-fry them.

6. Re-add cooking oil to the pot, stir fragrant pepper and ginger slices.

7. Add chili sauce, hoisin sauce and stir fry over low heat to create a fragrant flavor.

8. Add bullfrogs that have been cleaned and cut into small pieces.

9. Add some cooking wine, dark soy sauce, light soy sauce and stir well.

10. Spread the fried bullfrogs on the fried vegetables, add some coriander, and cook them on the alcohol stove while you eat them, and enjoy them while heating them!