Spicy Cabbage

Spicy Cabbage

by Gluttonous

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

Cabbage: also called rutabaga (such as hot rutabaga), cabbage, cabbage, lotus white, etc. It is a variety of cabbage and is cultivated all over China. Cabbage has a high status in foreign countries, just like cabbage in China. Cabbage, like Chinese cabbage, has a high yield and can be stored well. It is a good vegetable for all seasons. Germans believe that cabbage is the king of dishes, and it can cure all diseases. Westerners use cabbage to treat diseases as common as the Chinese use radish to treat diseases.

Ingredients

Spicy Cabbage

1. Main and auxiliary materials: cabbage, pepper, red pepper shreds

Spicy Cabbage recipe

2. Tear the cabbage into slices, soak and wash, and drain the water.

Spicy Cabbage recipe

3. Put oil in the pot and fry the peppercorns over low heat.

Spicy Cabbage recipe

4. Add the red pepper shreds and sauté until fragrant.

Spicy Cabbage recipe

5. Add cabbage and use high heat instead.

Spicy Cabbage recipe

6. Stir-fry repeatedly to quickly evaporate the overflowing water.

Spicy Cabbage recipe

7. Fry the cabbage until the seedlings are collapsed, and season with salt.

Spicy Cabbage recipe

8. Stir-fry evenly, then turn off the heat.
Take out the pan and serve.

Spicy Cabbage recipe

Tips:

When frying cabbage, you must stir-fry it with high heat to make it taste good.

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