Spicy Cabbage and Pork Rice Cake Soup
by Glutton Nonnon
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the required ingredients.
2. Wash the lean meat and cut into strips.
3. Wash and shred the onion.
4. Pour oil in the pan, heat up, add the shredded onion and stir fry until the onion becomes soft.
5. Then pour in the shredded pork and stir fry until the shredded pork changes color.
6. Pour the cabbage and stir fry twice.
7. Add Xinhe June Fragrant Chili Sauce, add water that has not covered the surface of the ingredients, close the lid, and bring to a boil.
8. Then add the rice cake strips. After the rice cake strips become soft, add the right amount of chicken essence to taste.
Tips:If you shed tears when cutting an onion, you can cut the onion in half and soak it in water before cutting it.
